Gluten-free dining

Fully vegan and organic neighbourhood restaurant in a converted warehouse on Amsterdam's Entrepotdok, serving plant-based Mediterranean dishes by the water. NCV-certified 100% gluten-free kitchen with audited menu and inventory; all sourdough and prepared items are gluten-free by design.

Contemporary plant-based restaurant presenting playful takes on worldwide traditions with humour, colour and creativity. Gluten-free options are plentiful, with trained staff guiding allergen content and walk-in accommodation offered without advance notice required.

A Demeter-certified biodynamic orchard café where the kitchen cooks from fruit, vegetables, mushrooms, and livestock raised on the surrounding 6.5-hectare farm; gluten-free options and dedicated desserts are available.

Vegetable-led kitchen with its own produce garden serving gluten-free accommodation across both tasting menus, with attentive allergen management and adjustments on request.

A fully vegan fine dining restaurant where seasonal vegetables and Asian, European and Middle Eastern flavours feature in rotating five-course menus; all dishes can be adapted gluten-free, with the kitchen attentive to gluten-free requirements.

Vegetable-forward tasting restaurant near Amsterdam Centraal where 90 per cent produce forms the basis; gluten-free options are available when requested in advance at booking, though the kitchen operates in a shared prep space.

Fine dining built around Dutch plants and North Sea fish, explicitly formulated without dairy, beef or pork; gluten-free bread is available, with the kitchen accommodating gluten-free dining with advance notice on a case-by-case basis.

Fine dining in Amsterdam's Houthavens blending French technique with refined Asian accents, sourcing ingredients from its own rooftop garden. Gluten-free adjustments can be arranged with advance notice when diners inform the restaurant during booking.

A health-focused brunch and lunch café with a plant-forward menu of whole grains, seasonal vegetables and Middle Eastern accents; gluten-free options including pancakes and pizza bases are available.

A modern Mexican restaurant in a converted neighbourhood cinema serving an entirely plant-based menu with gluten-free options available, including naturally gluten-free corn and rice bases; allergens are clearly marked and staff are trained to support coeliac and gluten-sensitive guests.

A vegan tasting menu restaurant in Spaarndammerbuurt where seasonal Dutch vegetables are the sole focus, prepared with root-to-leaf and fermentation techniques; gluten-free accommodations are available with advance notice, with the kitchen adjusting courses for known dietary needs when notified.

A vegetable-led kitchen set inside a monumental 1927 greenhouse in Amsterdam Oost, where most of what reaches the plate is picked from the restaurant's own gardens that same morning; gluten-free dining is available and the kitchen prepares full menus when guests mention the requirement at booking, though the open kitchen may present cross-contamination risk.

International fine dining on the IJ waterfront where a globe-spanning surprise menu meets plant-forward ambition and zero-waste cooking; the kitchen accommodates gluten-free requests and tailors the surprise menu to dietary needs, as confirmed by independent dining guides.

A seafood theatre on the Rozengracht where guests choose their own fish from a daily changing market display and customise the preparation; gluten-free options are available, with the made-to-order service letting staff handle requests at the counter.

A fast casual Hawaiian inspired poke bowl concept where the build-your-own format lets you control every ingredient. Allergens including gluten are clearly labeled per dish, with quinoa and salad bases as gluten-free alternatives and vegan options available.

A fast casual poke bowl restaurant in Amsterdam's Zuidas business district offering Hawaiian inspired bowls with fish, plant based and meat options. Gluten-free dining is available with quinoa and salad base alternatives to standard sushi rice, per-dish allergen listings, and attentive staff for custom orders.

French-Mediterranean restaurant in a historic coach house serving a seasonal vegetarian menu shaped by Slow Food principles and Park Frankendael's own garden. Gluten-free dining is available on request, with the kitchen explicitly accommodating this intolerance.

Modern European restaurant in Amsterdam-Zuid serving high-end comfort food built on Dutch seasonal produce, with a blind wine service. The kitchen accommodates gluten-free, dairy-free and nut-free requirements.

A fully organic vegetarian buffet in Amsterdam's Eastern Docklands serving more than 50 internationally inspired dishes priced by weight. Per-dish allergen cards clearly mark ingredients and gluten-free options, helping diners navigate the buffet.

A fully vegan Afro-Surinamese soul food restaurant in Amsterdam Oud-Zuid, reimagining Creole classics with plant-based, sugar-free ingredients. Multiple dishes are explicitly marked gluten-free on the online ordering platform, with the kitchen incorporating gluten-free ingredients throughout its plant-based cooking.