Wilde Zwijnen

Wilde Zwijnen opened in 2010 as a pioneer of modern Dutch cooking in Amsterdam Oost's Indische Buurt. The kitchen works with regional produce, line caught fish, hand harvested shellfish and foraged ingredients, shaping each course around what the season provides.

Diners choose between a three, four or five course set menu in meat, fish or vegetarian format, with a cheese board to finish.

The dining room mixes exposed brick with wooden tables and hanging plants, creating a relaxed, industrial feel. Staff chalk guest names directly onto the tables. A seasonal terrace opens when the weather allows, and Bar Bachrach next door extends the evening with drinks and snacks.