Vegetarian options
The delicious details
Bar Centraal is a natural wine bar and bistro on Ten Katestraat, at the edge of the Ten Katemarkt in Amsterdam's Oud-West. Born from the same team behind GlouGlou in De Pijp, it pairs a thoughtfully assembled list of low-intervention wines with a compact menu of fusion sharing plates that changes every week.
The kitchen, led by chef Tim Suter, works with seasonal produce to build dishes that shift between European and Asian registers: think burrata with Sichuan pepper, North Sea cod with miso and orange, or confit jerusalem artichoke. Gault&Millau recognised the cooking with 13.5 points and two toques.
The space is candlelit and relaxed, with a covered terrace that catches the afternoon sun on Ten Katestraat. Service is knowledgeable and unhurried, geared towards guests who want to settle in for a few hours.
