The delicious details
Today is Greenday Central Station opened on 1 November 2025 inside the Middenpassage at Amsterdam Centraal, the second location after the original on the Ceintuurbaan in De Pijp. &C magazine covered the opening, calling it their favourite salad bar. The concept positions itself against station fast food: healthy, seasonal bowls priced to compete with standard takeaway.
Three founding families share ownership across two generations. Louise du Toit directs the food; Mark van der Geest designed the open-kitchen layout around a wood-fired barbecue called 'the Caveman'. Map van Arem, whose background includes the development of Marqt, brings sustainable food retail experience.
Ingredients are sourced within a stated 20 km radius with no air freight. Service uses compostable packaging for both dine-in and takeaway. The menu rotates four times a year with the seasons.
