Vegetarian options
Vegan-friendly
The delicious details
Kanarie Club occupies a former tram depot on the Bellamyplein in Amsterdam's Oud-West, part of the De Hallen cultural complex. The interior, designed by Studio Modijefsky, keeps the industrial bones visible: high ceilings, raw surfaces and exposed beams, set off by a bold yellow colour scheme and a sunken pool bar.
The kitchen builds its menu around shared plates, with vegetables taking the lead. Sourdough from neighbourhood bakery Fort Negen anchors the bread offering, while the cheese board draws from the nearby Ten Kate market. Craft sodas, local Amsterdam beers and a wine list leaning towards natural and biodynamic producers complete the picture.
By day the space doubles as a flexible workspace with coffee and breakfast bowls; by evening it fills with diners, cocktails and vinyl DJ sets on the weekends.
